Category Archives: Beef Jerky

Jeff’s Famous Beef Jerky Cajun Style Review

Today we are reviewing Jeff’s Famous Beef Jerky Cajun Style. Jeff’s Famous Beef Jerky is out of Big Bear, California. We’ve reviewed other flavors of Jeff’s Famous Beef Jerky in the past, but just a quick recap. Jeff’s Famous Jerky … Continue reading

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Damn Good Beef Jerky Hot and Spicy Review

Today I am reviewing Damn Good Beef Jerky Hot & Spicy. Damn Good Foods is from Stillwater, New York and offers a variety of flavors. Their jerky making focuses on making jerky that is tender and flavorful. Unlike many of … Continue reading

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Krave Garlic Chili Pepper Beef Jerky Review

Today we are reviewing Krave Garlic Chili Pepper Beef Jerky. Krave Jerky is owned by Jonathan Sebastiani (part of a 4th generation wine family) out of Sonoma, CA. Krave is one of the hottest jerky companies in the market right … Continue reading

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Fatman’s Habanero Beef Jerky Review

  Today we are reviewing Fatman’s Habanero Beef Jerky. Fatman’s is owned and operated by Rick Robey out of Roswell, New Mexico (that’s right where all of the interesting aliens live). Rick was in the cattle business and meat packing … Continue reading

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Barren Creek Sweet N’ Spicy Beef Jerky Review

Today we are reviewing Barren Creek Sweet N’ Spicy Beef Jerky. Barren Creek Beef Jerky comes from Johnson’s Mill out on the Barren Creek in New Tazewell, Tennessee. Yes, there is an actual mill and it has been a family … Continue reading

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Cattaneo Brothers Exta-Thin Cut Style Beef Jerky Review

Right out of California comes a very tasty extra-thin, spicy, beef jerky, made from 100% U.S. beef by Cattaneo Brothers. A little history on the Cattaneo Brothers will quickly reveal that two brothers, Bill and Pino Cattaneo moved with their … Continue reading

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Mingua Beef Jerky Mild Review

From my home state of Kentucky is a guy by the name of Ronnie Mingua in Bourbon County making some very thin sliced and tasty beef jerky. Since 1993, Ronnie and three generations of his family have been producing his … Continue reading

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