Today we are reviewing Fusion Jerky’s Basil Citrus Beef Jerky. This jerky is very interesting as it “fuses” fresh basil and citrus peels in thinly sliced and delicately baked, tender beef knuckles.
Fusion Jerky is the creation of KaiYen Mai who was born into a family passionate about the delicate art of creating traditional Asian jerky by cultivating unique flavors with a soft and tender texture. For nearly 50 years, Mai’s family honed their craft and developed successful family recipes that have been passed on for generations. While scaling the mighty Mt. Kilimanjaro, Mai discovered that high-protein snacks were essential as fuel for optimal performance on this grueling feat. Faced with sub-par flavors and textures of protein-rich bars and mixes, Mai realized the opportunity in the market for Fusion Jerky. The idea for an all-natural, high-protein, low-sodium delicious tasting gourmet jerky made without gluten, preservatives or nitrites was born.
For the complete details, please watch our Fusion Jerky Basis Citrus Jerky video review.
We have to agree that this Basil Citrus Beef Jerky is perfectly seasoned and bursting with flavor.
Each bag is 3.0 oz.