Today I am reviewing Fatman’s Red Chile Beef Jerky. Fatman’s Beef Jerky is owned and operated by Rick Robey out of Roswell, New Mexico (that’s right “aliens”). Rick was in the
cattle business and meat packing business in Eastern New Mexico for over 25 years. He is now using that experience to bring his flavorful jerky to us. All Fatman’s jerky is made with 100% American beef and made in a USDA inspected facility.
This is a 2 oz, resealable package so you will be able to reseal the bag to retain freshness if you don’t eat all of the jerky at the first sitting.
From the bag the ingredients include Beef, Water, Soy Sauce, Red Chile Puree, Lemon Juice, Garlic Salt, Vinegar, Black Pepper, Crushed Red Pepper, Salt, Salt Cure.
When you open this jerky you immediately notice it is very thin sliced and and is topped with organic crushed red peppers from the Pecos Valley. The red chile adds a nice full-chile flavor — not heat. The heat level for this beef jerky is 1 out of 5.
For all the details on this tasty jerky, see our Fatman’s Red Chile Beef Jerky video review below.