jerky since 1997. Their jerky is created using a
handmade process: from slicing, to marinade, to the smoker and
packaging. Chuck makes his jerky in Colorado in a USDA/FDA inspected
Mountain America’s Alligator jerky is a mild Cajun recipe. From the label, the ingredients are Alligator meat, brown sugar, soy powder, water, salt, spices.. No fillers or MSG.
Upon opening the bag, you will immediately notice that it is a thicker cut than most types of jerky. The texture is somewhat soft and a bit “wet”. With the first bite you taste the meat of the alligator and unlike much of the jerky on the market, there is very little salt flavor. As you continue to eat the Alligator jerky the mild Cajun seasoning becomes more noticeable, but not overpowering. For our complete review of flavor, texture, and “chewability” please see our Mountain America Alligator Jerky Video review below.
If you are interested in other types of jerky made by Mountain America, please see our Mountain America Ostrich Jerky Video review.